Group menu

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FB manager
+420 775 292 291
Restaurant
+420 380 725 912

CAPACITY: main hall - 26 seats | Lounge - 20 seats | Terrace - 32 seats (April to October)

APPETIZER

Pork head - sweetbreads / spring dough / carrot / cauliflower
Carrot - sunflower / créme frâiche / wasabi / peas / egg yolk
Potato - macadam oil / flax seed / bacon

SOUP

Oxtail - cognac / root vegetables / bone marrow

MAIN COURSE

Goat cheese -lettuce / black walnut / vegetables / cranberries
Potato - beetroot / spinach / pecan nut / cheese
Fresh water fish - corn / beans / millet seeds/ mint / mushrooms
Chicken - asparagus / créme frâiche / tapioca / lemon / mayonnaise
Piglet - groats / marjoram / shallots / Madeira / wine

DESSERTS

Peach - olive / almond / tapioca / flour
Chocolate - mint / egg / cream / lemon
Cheese - fresh fruit / pistachios / sugar

2-course set menu (10 or more people)
3-course set menu (10 or more people)
4-course set menu (10 or more people)

Menu for children up to 12 years old – ½ portion at ½ price.
Please do not hesitate to contact us if you have special dietary requirements.
Bonus – every 21st person in a group free of charge.

DRINKS PACKAGES

1x glass of sparkling wine (15cl), welcome drink
1x espresso or tea or 1x non-alcoholic beverage (0,2l)
2x glasses of wine (15cl) or 2x beers (0.5l) or 2x non-alcoholic beverages (0,2l)
3x glasses of wine (15cl) or 3x beers (0,5l) or 3x non-alcoholic beverages (0,2l)

Non-alcoholic beverages - mineral water, Coca-Cola, Fanta, Sprite, fruit juice

White wine - quality Selection, Morava
Red wine - quality, Selection, Morava
Beer - Pilsner Urquell

We can send you the current wine and bar menu upon request.

The management reserves the right to make changes in the dishes and the prices in the course of the year.