Group menu

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Restaurant
+420 380 725 912

CAPACITY: main hall - 26 seats | Terrace - 14 seats (April to October)

APPETIZER

Fried South Bohemian carp croquettes with saffron risotto
Duck liver pate, red onion marmelade with Port wine, lettuce salad and homemade bread
Mozzarella and tomato with fresh basil, virgin olive oil and baguette

SOUP

South bohemian creamed soup with mushrooms, dill and egg

MAIN COURSE

Grilled trout fillet (150g), with herb butter, grilled vegetable and roasted new potatoes
Chicken corn flakes schnitzel (150g), with mashed potatoes and lamb lettuce
Confited duck leg with red cabbage and potato dumpling
Pink roasted pork fillet (150g), risotto with chorizo, fava beans and parmesan chips
Papperdelle with chicken breast, creamed spinach and parmesan
Spaghetti "aglio olio e peperoncino" with parmesan
Caesar salad with grilled chicken breast, roasted bacon, parmesan and garlic croutons
Mixed lettuce with goat cheese, beet root, carott and honey wall nut

DESSERTS

Buttermilk pancakes with blueberry sauce and sour cream
Créme brulée

2-course set menu (10 or more people) - 290CZK/person
3-course set menu (10 or more people) - 370CZK/person
4-course set menu (10 or more people) - 430CZK/person

Menu for children up to 12 years old – ½ portion at ½ price.
Please do not hesitate to contact us if you have special dietary requirements.
Bonus – every 21st person in a group free of charge.

DRINKS PACKAGES

1x glass of sparkling wine (15cl), welcome drink - 95CZK/person
1x espresso or tea - 60CZK/person
1x glasses of wine (15cl) or 1x beers (0.5l) or 1x non-alcoholic beverages (0,2l) - 70CZK/person
2x glasses of wine (15cl) or 2x beers (0.5l) or 2x non-alcoholic beverages (0,2l) - 130CZK/person
3x glasses of wine (15cl) or 3x beers (0,5l) or 3x non-alcoholic beverages (0,2l) - 200CZK/person

Non-alcoholic beverages - mineral water, Coca-Cola, Fanta, Sprite, fruit juice

White wine - quality Selection, Morava
Red wine - quality, Selection, Morava
Beer - Pilsner Urquell

We can send you the current wine and bar menu upon request.

The management reserves the right to make changes in the dishes and the prices in the course of the year.